Sauce, Riceballs, Your Choice
March 6, 2013 | Posted By: Echo Morgan | Live Performance · News |
Sauce, Riceballs, Your choice
Photography by Jamie Baker
3 hours, 09 . 03 . 2013 @ café Gallery
Three Cannon Balls (traditional dish from Chengdu, China) My head and two heads are covered by glutinous rice that sculptured as balls, There are three bows of sauce: soybean powder, Chinese red sugar and sesame seeds. Each sauce is labelled by me: soybean powder: Culture Heritage, Chinese red sugar: Communism education, and sesame seeds: Westernization. Audients are invited to dress me with choice of those three sauces.